MMM, mmm, Mochi!!

So when I was a kid my mom loved to make Coconut Mochi. The look people get when they see it is like a custard. The idea of don't knock it till you try it is so true with this food. I love it and its like gummy, and sweet and coconutty. I tell you this is probably the greatest food ever and its so versatile it can be sweet, savory, and mild. its so easy to make a child can do. with supervision of course. Here we go...

 Prep

• One B ox of Mochiko  rice flour
• One Can of Coconut Milk (12 oz)
• One Microwavable Bowl
• One Cup of Powder Sugar
• One Cup of Water
• One Cup of Granulated Sugar

Directions

• With a Siff pour the Flour and Granulated Sugar through it in the bowl.
• Pour the Water in the to bowl and with Spatula mix thoroughly folding wet in to the dry.
• Put in microwave for 5 minutes stirring occasionally.
• Pull out and Pour the Coconut Milk and combining the Coconut Milk thoroughly.
• Put in microwave for another 5 minutes stirring ocassionally.
• Pull again out and mix well until smooth.
• Pour smooth mixture glas pan thats been greased with spray and powder sugared.
• Put in fridge for a couple hours.
• Remove and flip out into a cutting board that was dusted with powdered Sugar.
• Cut into squares or shaped and enjoy!!!!